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-   cafe & bakery menu  -

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LUNCH

Th - Sun 11:00a to 3:00p

PANINIS [served with chips or hand fruit]

Choice of bread: Sour Dough, Marble Rye, Multi Grain

Add Protein: Ham, Turkey, or Bacon adtl. $1.25

maddox to the max | Muffaletta + Pepper Jack, Swiss, Cheddar & Mozzarella Cheeses | 8.95

madie “o” | Green Olives + Cheddar Cheese | 8.95

michelangelo | Salami + Capicola  + Ham + Muffuletta + Mozzarella Cheese | 9.95

neva leave out the bacon | Bacon + Cheddar Cheese + Dill Pickle | 9.95

 

gooey gobbler | Turkey + Swiss + Pesto | 9.95

SANDWHICHES [served with chips or hand fruit]

Choice of bread: Sour Dough, Marble Rye, Multi Grain

bmt | Basil + Mozzarella + Tomato + Pesto | 9.95

club lex | Bacon + Turkey + Lettuce + Tomato | 9.95

ham sweet home | Ham + Peppy Peach Jam + Swiss Cheese + Avocado | 9.95

SOUP DE JOUR [served with baguette]

creamy tomato | Tomatoes + Basil + House Seasonings | 4.50 cup | 7.75 pint | 13.00 quart

chicken noodle | The ‘Basics’ + House Seasonings | 4.50 cup | 7.75 pint | 13.00 quart

A LA CARTE

the barn board | Meats & Cheeses + Seasonal Fruit + Accompaniments | 13.50

hot dog | Amish dog on a brioche bun made your way | 3.50

fruit bowl | Mixed Seasonal Fruit | 3.25

BRUNCH

[includes all LUNCH and BAKERY items]

Sat - 10:00a to 1:00p | Sun - 10:30a to 1:00p

avocado toast | Avocado Spread + Toppings of the Day | 7.95

bagel or croissant sandwich | Egg + Bacon + Cheddar Cheese | 7.95

eggs and toast | 2 Eggs made your way + Bacon + Toast | 9.95

yogurt & fruit parfait | Granola + Yogurt + Seasonal Fruit | 6.95

BAKERY

[addt’l. items not featured on the menu are sold daily]

Th & Su 10:30a to 4:00p & Fr & Sa 10:00 to 5:00

muffin | Blueberry, Triple Berry, Banana Nut, Orange Cranberry Nut | 3.25

bagel | Plain or Everything + Butter (or Cream Cheese) | 2.75

cookie | Oatmeal Raisin, Lemon Chip, Reeses, Chocolate Chunk, Triple Chocolate, Peanut Butter, Raspberry Pillow | 0.95 small | 1.75 large

croissant | 2.95

turn over | Apple, Cherry, Blueberry, Peach| 1.50

specialty pie | 3.50 slice | 8.75 (6 in) | 18.00 – 19.00 (9 in.)